Waste Not
Christina M | April 6, 2010
Two quick ideas for using up often wasted foods: 1. Stale bread or bread heels… tear them up into a bowl, and sprinkle cheese on top. Drizzle water over it, and season to taste. (I like a tiny bit of a salty seasoning like french fry seasoning, and a handful of minced onion.) Optionally, add […]